RecipeDB

Cooking in progress....

Macaroni Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.6238
Energy (kCal)2525.472
Carbohydrates (g)263.3012
Total fats (g)138.476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the macaroni aldente and drain. | 2. Wisk eggs,milk, cream, sugar, vanilla, and cinnamon in a large bowl. | 3. Add cooked and drained macaroni. | 4. Pour into rectangle baking pan. | 5. Bake at 375 degrees for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 2 cups 62.62 13.9582 1.2928 1.1514
    egg 6 429.0 2.16 37.68 28.53
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cream 1 cup used 792.0 15.96 8.712 83.23200000000001
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cinnamon 2 teaspoons - - - -
    butter 4 teaspoons 114.0 5.2379999999999995 3.562 9.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition