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Italian Sunday Supper Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)209.6439
Energy (kCal)2704.7934
Carbohydrates (g)116.2364
Total fats (g)155.3141
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Grease 13x9 inch casserole dish. | 3. Cook ground beef and sausage in skillet. | 4. Stir in tomatoes and let simmer then add soup and bring to a simmer. | 5. Make a layer of potatoes and onion in baking dish. | 6. Next make a layer of meat sauce and sprinkle with mozzarella cheese. | 7. Repeat until all ingredients are used up. | 8. I make about two hearty layers. | 9. Bake 60-65 minutes covered with foil or until potatoes are soft. | 10. Remove foil and sprinkle swiss or gruyere cheese and bake for an additional 10 minutes. | 11. Cheese should be melty and bubbly. | 12. Cool for 15 minutes and sprinkle with parsley before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    italian pork sausage 1/2 784.7157 1.4742 32.3185 71.0553
    creamy tomato soup 1 can 235.0825 37.4663 4.4813 7.4933
    italian tomato 1 can diced - - - -
    potato 2 1/2 cups sliced 288.75 65.5875 7.6875 0.3375
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    mozzarella cheese 1 cup shredded - - - -
    gruyere 1 1/2 cups shredded 817.74 0.7128 59.0238 64.0332
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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