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Oven Fried Italian Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)290.7504
Energy (kCal)3767.1189
Carbohydrates (g)49.8109
Total fats (g)264.6368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large shallow dish combine melted butter with garlic, mustard and Worcestershire sauce. | 2. Combine bread crumbs, cheese, oregano, basil, paprika and parsley in a plastic bag. | 3. Dip the chicken pieces in he butter mixture, and then shake well in the crumb mixture. | 4. Arrange chicken pieces in a large shallow baking dish. Drizzle with the remaining butter mixture. Bake at 375 degrees F. for about 45 minutes or until done, basting occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    garlic clove 1 crushed - - - -
    dijon mustard 2 teaspoons - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    fine breadcrumb 1 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    chicken 3 lbs 2924.0066 0.0 252.9606 204.8165

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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