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Meat Sauce in the Style of Bologna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)257.6515
Energy (kCal)3043.8
Carbohydrates (g)19.1434
Protein (g)153.652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 peeled quartered 44.0 10.274000000000001 1.21 0.11
    carrot 1 peeled chunked 25.01 5.8438 0.5673 0.1464
    celery leaf 2 stalks chunked - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    chicken liver 1 cup rinsed dried chopped - - - -
    red wine 1/2 cup - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    rom tomato 3 cups peeled crushed - - - -
    bay leaf 3 - - - -
    black pepper - - - -
    hot water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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