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Italian Pork Loin (In a Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6684
Energy (kCal)104.523
Carbohydrates (g)21.667
Protein (g)3.6379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2 1/2 - 3 lbs boneless 0.0 0.0 0.0 0.0
    green pepper 1 sliced 23.8 5.5216 1.0234 0.2023
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    spaghetti sauce 1 jar - - - -
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    italian seasoning 1 tablespoon - - - -
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    bay leaf 2 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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