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Brie and Pancetta Linguine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.2611
Energy (kCal)341.5083
Carbohydrates (g)2.7985
Total fats (g)24.998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook Pancetta in heavy large skillet over medium heat for about 6 minutes. | 2. Transfer to plate with slotted spoon and discard fat from skillet. | 3. Add half and half and chicken broth to same skillet and bring to boil over medium heat. | 4. Gradually add Parmesan and stir until cheese melts. | 5. Add pepper and pancetta. | 6. Reduce heat to low and gradually add Brie, stirring until cheese melts. | 7. In a seperate pot boil fettuccine in salted water. | 8. Drain fettuccine and add it to sauce in skillet. | 9. Toss until coated with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 1/2 chopped 12.6083 0.0 2.805 0.0708
    half 1/2 cup - - - -
    chicken broth 1/2 cup low sodium 39.06 0.945 5.5692 1.3104
    parmigiano reggiano cheese 1 cup grated 12.6083 0.0 2.805 0.0708
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075
    brie cheese 3 ounces sliced 284.067 0.3827 17.6479 23.5418
    linguine 16 ounces 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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