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Tuscan Soup (By Artusi)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1549.7284
Energy (kCal)328650.9533
Carbohydrates (g)60217.3891
Protein (g)20425.7674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 400 g sodium free 3536.0 0.0 0.0 400.0
    white bean 300 324917.5412 60196.7766 20413.7181 1141.0795
    extra virgin olive oil 150 - - - -
    water 2 0.0 0.0 0.0 0.0
    savoy cabbage 1/2 - - - -
    cabbage 8 leaves 66.0 15.312000000000001 3.3792 0.264
    chard leaf 1 bunch - - - -
    thyme 3 2.424 0.5868 0.1334 0.0403
    potato 1 - - - -
    bacon 3 slices cut cut 108.48 0.9072 7.6512 8.1264
    garlic clove 2 - - - -
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    parsley 1 pinch 0.0281 0.0049 0.0023 0.0006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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