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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the beef in a bowl with 1/2 the onion, 1/2 the basil, the parmesan, breadcrumbs and a pinch of chili flakes. Season well with salt and pepper then mix everything together and shape into small meatballs using clean hands. | 2. Heat a tbsp olive oil in a large pan and cook the meatballs until browned all over. | 3. Scoop out then add another tbsp oil and cook the garlic for 2 minutes. Add the tomatoes, cloves, cinnamon and another pinch of chili. Stir in the sugar then simmer for 10 minutes. Add salt and pepper to taste. | 4. Add back the meatballs and simmer for another 10-15 minutes. Scoop out the cloves and serve with the linguini, the rest of the basil and extra parmesan if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
red onion	1		grated	-	-	-	-
basil	1		chopped	-	-	-	-
parmesan cheese	2	ounces	grated	209.7862	22.6796	22.6796	2.8349
breadcrumb	2	ounces		50.4333	0.0	11.22	0.2833
chili flake	1	pinch		50.4333	0.0	11.22	0.2833
garlic clove	1		sliced	50.4333	0.0	11.22	0.2833
tomato	14	ounces	chopped	71.4407	15.4391	3.4927	0.7938
clove	3	cloves		-	-	-	-
cinnamon	1			-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
linguine	6 1/2	ounces	cooked	50.4333	0.0	11.22	0.2833
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt pepper				50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.