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Creamy Mushroom and Asparagus Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.4363
Energy (kCal)769.6569
Carbohydrates (g)63.0687
Protein (g)70.5228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    baby portabella mushroom 1 cup sliced 201.7333 0.0 44.88 1.1333
    asparagus 1 1/2 cups chopped 40.2 7.7988 4.422 0.2412
    sea salt 201.7333 0.0 44.88 1.1333
    black pepper - - - -
    penne 10 ounces 357.2036 47.6271 16.1592 11.3398
    olive oil 2 tablesppons 119.34 0.0 0.0 13.5
    garlic clove 6 minced divided 201.7333 0.0 44.88 1.1333
    vegan cream cheese 8 ounces 201.7333 0.0 44.88 1.1333
    plain almond milk 3/4 cup unsweetened 201.7333 0.0 44.88 1.1333
    vegan parmesan cheese 1/4 cup 201.7333 0.0 44.88 1.1333
    nutritional yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    lemon juice 1 -2 tablespoon 0.0 0.0 0.0 0.0
    red pepper flake 1/4 teaspoon 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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