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Mini Penne With Artichokes and Gorgonzola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3539
Energy (kCal)411.791
Carbohydrates (g)1.8237
Protein (g)90.1943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 1 package thawed frozen 403.4667 0.0 89.76 2.2667
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    extra virgin olive oil 1/4 cup 403.4667 0.0 89.76 2.2667
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    gorgonzola 1/2 403.4667 0.0 89.76 2.2667
    half 1/2 cup - - - -
    onion powder - - - -
    red pepper flake crushed 403.4667 0.0 89.76 2.2667
    black pepper ground - - - -
    penne pasta 16 ounces used 403.4667 0.0 89.76 2.2667
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    almond toasted slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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