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Penne With Greens and White Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.2898
Energy (kCal)739.8823
Carbohydrates (g)89.507
Protein (g)41.122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 teaspoons 159.12 0.0 0.0 18.0
    garlic clove 4 peeled minced - - - -
    red bell pepper 1 washed cored seeded chopped - - - -
    green 2 lbs 199.5809 39.2811 19.9581 1.1793
    balsamic vinegar 4 teaspoons 18.656 3.6104 0.1039 0.0
    vegetable stock 1/4 cup 2.7625 0.5138 0.1326 0.0387
    cannellini bean 2 cans drained - - - -
    penne 8 ounces 285.7629 38.1017 12.9274 9.0718
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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