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Rigatoni and Sausage Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.5144
Energy (kCal)2308.6853
Carbohydrates (g)25.9596
Protein (g)146.3219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1/2 uncooked 201.7338 0.0 44.8801 1.1333
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    spaghetti sauce 3 cups - - - -
    mozzarella cheese 2 cups shredded divided - - - -
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    parmesan cheese 1/4 cup grated divided 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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