RecipeDB

Cooking in progress....

Rigatoni and Sausage Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.3219
Energy (kCal)2308.6853
Carbohydrates (g)25.9596
Total fats (g)176.5144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Cook pasta according to package directions and drain. | 3. Over medium heat, cook sausage and onions in a skillet until sausage is cooked through. | 4. Cut sausage into thin slices. | 5. In a large bowl, stir together pasta, sausage mixture, 2 1/2 cups sauce, 1 1/2 cups of mozzarella cheese, ricotta cheese and 2 tbl Parmesan cheese until well combined. | 6. Spread mixture into a 13 x 9 inch baking dish, top with remaining sauce and sprinkle with remaining cheeses. | 7. Cover with foil and bake for 30 minutes or until hot and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1/2 uncooked 201.7338 0.0 44.8801 1.1333
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    spaghetti sauce 3 cups - - - -
    mozzarella cheese 2 cups shredded divided - - - -
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    parmesan cheese 1/4 cup grated divided 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition