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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tbsp oil in a pan, add the mushrooms, then fry over a high heat for 3 mins until golden and softened. | 2. Add the garlic, fry for 1 min more, then tip into a bowl with the parsley. Add the onion and celery to the pan with the rest of the oil, then fry for 5 mins until lightly coloured. | 3. Stir in the tomatoes, chili and a little salt, then bring to the boil. Reduce the heat and simmer, uncovered, for 10 mins until thickened. | 4. Meanwhile, boil the spaghetti, then drain. | 5. Toss with the sauce, top with the garlicky mushrooms, then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chestnut mushroom	8	ounces	sliced	201.7333	0.0	44.88	1.1333
garlic	1		sliced	4.47	0.9918	0.1908	0.015
parsley	2	tablespoons		2.736	0.4811	0.2257	0.06
celery rib	1		chopped	201.7333	0.0	44.88	1.1333
onion	1		chopped	64.0	14.944	1.76	0.16
tomato	14	ounces	chopped	71.4407	15.4391	3.4927	0.7938
red chili pepper	1/2		deseeded chopped	0.625	0.1377	0.0292	0.0069
spaghetti	10	ounces		87.8834	19.5895	1.8144	1.6159

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.