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Baked Tortellini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)210.7866
Energy (kCal)3191.3852
Carbohydrates (g)251.9939
Protein (g)95.9352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    purpose flour 2 tablespoons - - - -
    milk 2 1/2 cups heated low fat 1380.0 33.24 13.74 143.04
    fontina cheese 1/2 cup grated divided 256.74 1.023 16.896 20.5524
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    salt black pepper ground - - - -
    cheese tortellini 1 lb 1392.5302 213.1887 61.235 32.7948
    fine breadcrumb 1/4 cup - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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