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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat 2 eggs with 2 tablespoons lemon juice in a small bowl. | 2. Combine flour, garlic powder, and paprika in a bowl, mix well. | 3. Dip chicken pieces in egg mixture then coat with flour mixture. | 4. Saute chicken in butter in pan until brown. | 5. Dissolve bouillon cubes in boiling water. | 6. Add bouillon mixture to chicken with 2 tablespoons lemon juice. | 7. Simmer, covered, for 20 minutes or until chicken is tender. | 8. My chicken pieces are usually larger, so I remove them to a separate plate when cooked until others finish. I add the chicken back to the pan for the final step. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
chicken breast fillet	4			1613.8703	0.0	359.0408	9.0667
butter	1/4	cup		342.0	15.714	10.686	28.8
chicken bouillon cube	2			1613.8703	0.0	359.0408	9.0667
water	1/4	cup	boiling	0.0	0.0	0.0	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.