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Slow-cooking Traditional Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2713
Energy (kCal)55.387
Carbohydrates (g)12.5465
Protein (g)1.3999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 2 -3 cored cut - - - -
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    carrot 1 20.5 4.79 0.465 0.12
    onion 1/4 11.0 2.5685 0.3025 0.0275
    parsley 1 bunch - - - -
    hot pepper 1 - - - -
    olive oil - - - -
    salt pepper - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    basil 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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