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Penne With Chicken, Portabella & Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2437.0991
Energy (kCal)592371.5479
Carbohydrates (g)119177.1848
Protein (g)20812.5571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 350 592117.3429 119173.5903 20811.8872 2409.9655
    chicken breast 3 boneless skinless boneless - - - -
    red wine 1/4 cup - - - -
    garlic clove 3 - - - -
    spanish onion 1/2 diced - - - -
    red pepper 1/2 sliced 0.625 0.1377 0.0292 0.0069
    green pepper 1/2 sliced 14.9 3.4568 0.6407 0.1267
    portabella mushroom cap 2 sliced - - - -
    rom tomato 1 diced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    marinara sauce 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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