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Roasted Veggie Pasta Bake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.9912
Energy (kCal)1924.0629
Carbohydrates (g)308.5357
Protein (g)79.876
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cut 64.0 14.944 1.76 0.16
    summer squash 1 sliced - - - -
    zucchini 1 sliced 3.36 0.4976 0.4336 0.064
    eggplant 1 sliced - - - -
    red bell pepper 1 cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt black pepper to taste ground - - - -
    penne pasta 3/4 pound 1268.8229 255.372 44.5969 5.1642
    alfredo sauce 1 jar - - - -
    chicken broth 1 can low sodium 94.55 2.2875 13.481 3.1719999999999997
    parmesan cheese 1/2 cup grated divided 148.0 16.0 16.0 2.0
    mozzarella cheese 1/2 cup shredded divided - - - -
    bread crumb 1/4 cup 106.65 19.4346 3.6045 1.431

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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