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Marinara, Seafood Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.3442
Energy (kCal)1024.8436
Carbohydrates (g)57.3635
Protein (g)129.0078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 1 lb cut 403.4676 0.0 89.7602 2.2667
    scallop 8 ounces cut 156.4 7.207999999999999 27.336 1.1107
    oyster 8 - - - -
    anchovy fillet 1 can drained chopped 403.4676 0.0 89.7602 2.2667
    tomato 5 peeled chopped 209.3 46.41 10.92 1.82
    white wine 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 3 crushed 403.4676 0.0 89.7602 2.2667
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    salt pepper 403.4676 0.0 89.7602 2.2667
    pasta - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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