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Speedy Chicken Broccoli Alfredo from Leftovers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.805
Energy (kCal)12.6083
Carbohydrates (g)-
Total fats (g)0.0708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. While the pasta is cooking (per the package instructions) heat up the sauce on the stove top or with the chicken and broccoli in the microwave. Keep it all warming on a low temperature When the pasta is done, mix all ingredients together well and serve with a tomato or green salad and crusty bread and butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    alfredo sauce 1 container - - - -
    chicken 1 cup shredded - - - -
    broccoli 2 heads steamed steamed chopped - - - -
    fettuccine pasta 1/2 cooked 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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