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Stuffed Shrimp With Prosciutto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.9881
Energy (kCal)922.7476
Carbohydrates (g)5.0709
Total fats (g)56.7916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything but the shrimp in a bowl. | 2. Make a slit in each shrimp so they lie flat, shell side down. | 3. Fill each with stuffing. | 4. Place shrimp in a baking pan with a little bit of water to coat the bottom. | 5. Bake at 375 for 20-25 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jumbo shrimp 1 deveined shelled 403.4676 0.0 89.7602 2.2667
    breadcrumb 1/2 cup 403.4676 0.0 89.7602 2.2667
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parsley 1 teaspoon minced 0.45 0.0791 0.0371 0.0099
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    prosciutto 1 slice minced 403.4676 0.0 89.7602 2.2667
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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