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Vegan Italian Wedding Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4203
Energy (kCal)301.3655
Carbohydrates (g)36.3494
Total fats (g)14.7306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. NOTE: The meatballs need to be prepared differently for this soup. Omit 1 Tablespoon of the olive oil and replace it with 1 tablespoon of water. We want to make the meatballs smaller for this soup so instead of making the meatballs with 2 tablespoons for each meatball measure them out using 1/2 a tablespoon. Also, cook 10 minutes on each side instead of 15 minutes like the recipe originally states. | 2. In a large pot sweat the onion, mushrooms and garlic with the olive oil and 2 tablespoons of the soy sauce, on medium heat, until the onions are transparent. Add to the pot the water, kale, cooking sherry, fennel, Italian seasoning, garlic and onion powder, bay leaf, sugar and liquid smoke and the rest of the soy sauce. Cook this for 25 to 30 minutes, until the kale gets done, on medium heat, covered. The last 5 minutes of cooking add the corkscrew noodles. | 3. Last, add the meatballs and tomato sauce and turn the heat up to high and cook an additional 3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegan meatball 32 Isolated - - - -
    onion 1 60.0 14.01 1.65 0.15
    mushroom 1 carton Sliced - - - -
    garlic clove 1 Minced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    soy sauce 1/4 cup low sodium 33.7875 3.1429 5.1892 0.3634
    water 6 cups 0.0 0.0 0.0 0.0
    kale 4 cups chopped 31.36 5.6 2.7392 0.5952
    cooking sherry 1/4 cup - - - -
    fennel seed 1/4 teaspoon crushed 1.725 0.2614 0.079 0.0744
    italian seasoning 1 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    bay leaf 1 - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    liquid smoke 1/2 teaspoon - - - -
    corkscrew macaroni 1 cup - - - -
    tomato sauce 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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