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Penne Puttanesca With a Southwestern Twist

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.6287
Energy (kCal)1434.0286
Carbohydrates (g)62.4003
Total fats (g)79.0714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a large skillet over low heat. | 2. Add the garlic, shallots and hatch chiles, and saute for 3-4 minutes, careful not to burn the garlic. | 3. Add the tomatoes, crushed red pepper, optional anchovy paste and wine. | 4. Bring to a boil and cook for 5 minutes. Lower the heat to medium low and add the olives, capers, and fresh herbs (reserve one tablespoon parsley for garnish), and cook for 5 minutes longer. | 5. Taste and adjust seasonings if needed. | 6. Toss in the cooked penne. | 7. Arrange slivers of the shaved parmesan on top of each serving, and garnish with reserved parsley. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne rigate 1 lb cooked drained 403.4676 0.0 89.7602 2.2667
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic clove 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    hatch chile 2 tablespoons minced 403.4676 0.0 89.7602 2.2667
    red pepper flake 1 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    tomato 3 cups diced drained 124.2 27.54 6.48 1.08
    kalamata olive 3/4 cup chopped 403.4676 0.0 89.7602 2.2667
    red wine 3/4 cup - - - -
    caper 3 tablespoons chopped 5.934 1.2616 0.6089 0.2219
    anchovy paste 1 teaspoon 403.4676 0.0 89.7602 2.2667
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    parsley 2 tablespoons chopped divided 2.736 0.4811 0.2257 0.06
    parmesan cheese 3/4 cup shaved 222.0 24.0 24.0 3.0
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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