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Penne Puttanesca With a Southwestern Twist

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.0714
Energy (kCal)1434.0286
Carbohydrates (g)62.4003
Protein (g)122.6287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne rigate 1 lb cooked drained 403.4676 0.0 89.7602 2.2667
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic clove 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    hatch chile 2 tablespoons minced 403.4676 0.0 89.7602 2.2667
    red pepper flake 1 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    tomato 3 cups diced drained 124.2 27.54 6.48 1.08
    kalamata olive 3/4 cup chopped 403.4676 0.0 89.7602 2.2667
    red wine 3/4 cup - - - -
    caper 3 tablespoons chopped 5.934 1.2616 0.6089 0.2219
    anchovy paste 1 teaspoon 403.4676 0.0 89.7602 2.2667
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    parsley 2 tablespoons chopped divided 2.736 0.4811 0.2257 0.06
    parmesan cheese 3/4 cup shaved 222.0 24.0 24.0 3.0
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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