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Tiramisu Delight

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.72
Energy (kCal)801.6673
Carbohydrates (g)97.4868
Total fats (g)15.3983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine egg yolks and sugar in medium-sized bowl and beat well. | 2. In 2nd bowl, beat egg whites until stiff peaks form. | 3. In a 3rd, large bowl, combine egg yolk mixture and the marscapone cheese. Then fold in egg whites until blended. (Don't overmix!). | 4. Arrange ladyfingers tightly around bottom and sides of an 8-inch springform pan. | 5. Using a spoon, dribble less than half of the Triple Sec and less than half the coffee on the exposed surface of the ladyfingers. | 6. Cover the ladyfingers with the marscapone/egg mixture. Now cover that with another layer of ladyfingers. | 7. Cover the second layer of ladyfingers with the remaining coffee & Triple Sec. Sprinkle grated chocolate over the top layer of ladyfingers. | 8. NOW THE HARD PART! Place in the refrigerator for at least 12 hours. (I put a dish under springform pan to catch any liquids that may leak). | 9. (Tiramisu can be made 24 hours in advance). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 separated 214.5 1.08 18.84 14.265
    sugar 7 tablespoons 385.434 96.4068 0.0 0.0
    mascarpone cheese 8 ounces 201.7333 0.0 44.88 1.1333
    ladyfinger 2 packages - - - -
    orange liqueur 3/4 cup - - - -
    espresso coffee 3/4 cup 201.7333 0.0 44.88 1.1333
    chocolate 3 -4 ounces grated semisweet 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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