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Tiramisu'

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.12
Energy (kCal)286.0
Carbohydrates (g)1.44
Total fats (g)19.02
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. beat sugar and egg yolks until white and frothy. | 2. whisk egg whites until stiff. | 3. fold mascarpone (or ricotta) into egg mixture. | 4. add egg whites carefully. | 5. pour coffee (and brandy or coffee liqueur if using) in a shallow bowl, dip biscuits (or pieces of sponge cake) in it, taking care not to soak them completely, and put them in a square tin (actually I make it in a glass loaf tin) in a single layer. | 6. cover with the cheese cream and continue layering the ingredients, leaving the cream on top, dust with cocoa. | 7. cover and refrigerate for a few hours or even overnight so that the biscuits have time to become moist and flavourful. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone 500 - - - -
    egg 4 286.0 1.44 25.12 19.02
    caster sugar 150 - - - -
    coffee 1/2 - 1 cup 0.0 0.0 0.0 0.0
    ladyfinger 300 cut - - - -
    cocoa - - - -
    brandy 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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