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Sicilian Eggplant Parmagiana With Spinach

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.2572
Energy (kCal)2156.0574
Carbohydrates (g)146.2184
Protein (g)99.2018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 peeled sliced - - - -
    kosher salt 1 tablespoon - - - -
    kosher salt 2 teaspoons - - - -
    breadcrumb 3 cups - - - -
    parmigiano reggiano cheese 4 cups grated - - - -
    olive oil 1 cup 238.68 0.0 0.0 27.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    purpose flour 1 1/2 cups - - - -
    garlic clove 3 crushed peeled - - - -
    spinach 14 ounces washed trimmed 87.3164 15.4788 8.7316 1.1907
    marinara sauce 5 cups - - - -
    mozzarella cheese 1 lb low-moisture shredded 1469.641 123.46799999999999 61.5072 81.0571

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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