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Baked Penne Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.4443
Energy (kCal)2228.6429
Carbohydrates (g)321.4373
Protein (g)117.6507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    thyme 1/2 tablespoon dried 1.212 0.2934 0.0667 0.0202
    yellow onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 5 -6 minced - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    penne pasta 8 ounces 845.88 170.2476 29.7312 3.4428
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    red wine 1 -2 ounce 0.0 0.0 0.0 0.0
    mozzarella cheese 4 ounces shredded 367.4094 30.8669 15.3768 20.2642
    parmesan cheese 1 ounce grated 104.8931 11.3398 11.3398 1.4175
    basil shredded 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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