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Manicotti Marinara With Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.3233
Energy (kCal)1401.6283
Carbohydrates (g)38.9276
Protein (g)109.3017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    manicotti 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    green bell pepper 2 cups cut 201.7333 0.0 44.88 1.1333
    onion 1 cup 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    zucchini 1 cup sliced - - - -
    marinara sauce 1 1/2 1/2 - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    mozzarella cheese 2 cups shredded - - - -
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    egg 1 beaten 71.5 0.36 6.28 4.755
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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