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Cheesy Spiral Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.8255
Energy (kCal)1570.2779
Carbohydrates (g)42.1754
Protein (g)169.8978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spiral pasta 6 ounces shaped 151.3 0.0 33.66 0.85
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 peeled chopped 44.0 10.274000000000001 1.21 0.11
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    celery 4 sticks sliced - - - -
    purpose flour 2 tablespoons 151.3 0.0 33.66 0.85
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    bouillon cube 1 bouillon - - - -
    worcestershire sauce 1 -2 teaspoon 0.0 0.0 0.0 0.0
    salt black pepper ground 151.3 0.0 33.66 0.85
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    purpose flour 1 ounce 151.3 0.0 33.66 0.85
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    mustard powder 1 teaspoon 151.3 0.0 33.66 0.85
    sharp cheddar cheese 2 ounces grated 232.4658 1.2077 13.7495 19.1756

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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