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Tomato Foccacia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.7312
Energy (kCal)2513.9395
Carbohydrates (g)116.4221
Protein (g)135.0042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 1 peeled quartered - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    active yeast 3 teaspoons - - - -
    olive oil 1/2 cup divided 954.72 0.0 0.0 108.0
    flour 4 1/4 cups divided 1549.38 113.9544 134.9817 73.7205
    fine sea salt 1 tablespoon divided - - - -
    fine sea salt 1/4 teaspoon divided - - - -
    plum tomato 1/2 sliced - - - -
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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