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Veal Chops With Lemon Sage Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 500 degrees F. | 2. Lightly oil the chops, and season with salt and pepper. In a heavy oven-proof cast iron grill pan, sear the chops until golden brown on each side. | 3. Place the pan in the hot oven and cook an additional 10 minutes for medium rare. | 4. Sprinkle the fresh sage and fresh lemon juice over them, serve immediately with lemon pieces and sage for garnish. | 5. Note: You can also leave the sage leaves whole and place on the chops to be eaten with the bites. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal chop 4 inch - - - -
    sage leaf 8 chopped - - - -
    lemon - - - -
    salt pepper - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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