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Eggplant (Aubergine) Rollatini With Three Cheeses

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.037
Energy (kCal)942.375
Carbohydrates (g)39.689
Protein (g)69.8307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 1/2 peeled sliced - - - -
    feta cheese 1/2 198.0 3.0675 10.6575 15.96
    milk ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    egg 1 beaten 71.5 0.36 6.28 4.755
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    parsley leaf 5 tablespoons minced - - - -
    scallion 1/2 cup minced 16.0 3.67 0.915 0.095
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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