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Goat Cheese & Prosciutto Parcels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.6542
Energy (kCal)513.376
Carbohydrates (g)2.6564
Total fats (g)40.3725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven to 425°F | 2. Scatter the phyllo with thyme. | 3. Wrap each piece of goat cheese in a slice of proscuitto. | 4. Wrap in the phyllo to make 2 parcels. | 5. Bake for 10 minutes or until golden and crisp. | 6. Serve with salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo pastry 2 sheets brushed melted - - - -
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    prosciutto 2 slices - - - -
    goat cheese 4 ounces 512.568 2.4608 34.6097 40.3591

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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