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Red, White, and Green Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.9455
Energy (kCal)873.3518
Carbohydrates (g)121.3693
Total fats (g)25.4328
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil. | 2. Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes. | 3. Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust dough 1 package - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    ricotta cheese 4 ounces 197.3125 3.4473 12.7686 14.7191
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    spinach 7 ounces chopped thawed 57.5495 8.3546 7.2036 1.1311
    artichoke heart 1 can drained chopped - - - -
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    salt pepper to taste - - - -
    italian cheese 1 package shredded blend 415.35 82.2042 14.6601 3.159
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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