RecipeDB

Cooking in progress....

Pizzelle Waffle Cones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.826
Energy (kCal)2034.838
Carbohydrates (g)271.0331
Total fats (g)78.9794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the eggs and gradually beat in the sugar until the mixture is creamy. | 2. Stir in the melted butter and vanilla. | 3. Combine the flour and baking powder, and then add it to the mixture. Blend it in well. | 4. Drop about 4 tsp of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown. | 5. Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition