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Chicken in Vin Santo - Taverna Dei Barbi, Tuscany, Italy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.5425
Energy (kCal)218.165
Carbohydrates (g)34.7586
Protein (g)6.5121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    extra virgin olive oil 2 tablespoons - - - -
    onion 2 cut 120.0 28.02 3.3 0.3
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    white wine 3/4 cup - - - -
    vin 1/4 cup sweet - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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