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Chicken in Vin Santo - Taverna Dei Barbi, Tuscany, Italy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5121
Energy (kCal)218.165
Carbohydrates (g)34.7586
Total fats (g)7.5425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle chicken with salt and pepper. | 2. Melt butter with oil in heavy large pot over medium heat. | 3. Working in batches, add chicken to pot and cook until brown on all sides, about 8 minutes total. | 4. Transfer chicken to bowl. | 5. Reduce heat to medium-low. | 6. Add onion and garlic to pot; saute until tender and pale golden, about 8 minutes. | 7. Stir in 3/4 cup dry white wine. | 8. Return chicken and any juices to the pot. | 9. Reduce heat to low. | 10. Cover and simmer 15 minutes. | 11. Uncover and simmer until chicken is cooked through, about 15 minutes. | 12. Stir in vin santo. | 13. Sprinkle with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    extra virgin olive oil 2 tablespoons - - - -
    onion 2 cut 120.0 28.02 3.3 0.3
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    white wine 3/4 cup - - - -
    vin 1/4 cup sweet - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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