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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray counter lightly with non-stick cooking spray. | 2. Combine rolls together and roll into a 10X16-inch rectangle. | 3. Cover with plastic wrap and let rest. | 4. Combine 1 tablespoon salad dressing mix with 1 tablespoon of the olive oil and set aside. | 5. Heat ½ tablespoon oil in the same skillet and add mushrooms and garlic. | 6. Sauté until mushrooms are full cooked. | 7. Drain on paper towel and set aside. | 8. Slice artichoke hearts and drain on paper towel. | 9. Remove plastic wrap from dough and brush with salad dressing and oil mixture avoiding the edges of the dough. | 10. If the ham and turkey are moist, pat dry with a paper towel. | 11. Layer half of the lengthwise dough with turkey, ham, bacon, onions, mushrooms, artichoke hearts, cheese and basil. Wet the edge of the dough with the fillings on it. | 12. Fold the other half of the dough over the filled half and pinch the edges to seal. | 13. Cut some vent holes on the top and brush with the remaining olive oil. | 14. Cover with sprayed plastic wrap and let right 20-30 minutes. Bake at 375ºF 20-25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rhodes dinner	12			-	-	-	-
italian salad dressing mix	1	tablespoon		-	-	-	-
olive oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
garlic clove	2 -3		minced	0.0	0.0	0.0	0.0
red onion	1/2		sliced	32.0	7.472	0.88	0.08
mushroom	1 1/2	cups	sliced	-	-	-	-
artichoke heart	0.5	jar	marinated	-	-	-	-
deli turkey	1/4	lb		124.2603	4.0014	24.8635	0.9462
deli ham	1/4			-	-	-	-
bacon	10	slices	cooked	443.88	1.0935	28.9413	35.0487
swiss cheese	1	cup	grated	518.76	1.9008	35.5872	40.9068
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.