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Farinata (Ligurian Bread-Snack)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.1548
Energy (kCal)594.72
Carbohydrates (g)53.1944
Protein (g)20.5988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chickpea flour 1 cup 356.04 53.1944 20.5988 6.1548
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    kosher salt 2 teaspoons - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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