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Rigatoni With Tomato & Pancetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.637
Energy (kCal)1074.39
Carbohydrates (g)43.9617
Protein (g)65.092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 lb 176.5167 0.0 39.27 0.9917
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    pancetta 7 ounces diced 176.5167 0.0 39.27 0.9917
    onion 1 chopped 64.0 14.944 1.76 0.16
    plum tomato 2 cans 176.5167 0.0 39.27 0.9917
    garlic clove 1 176.5167 0.0 39.27 0.9917
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    rosemary 1 sprig - - - -
    flat leaf parsley 1 tablespoon chopped 176.5167 0.0 39.27 0.9917
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349
    salt black pepper ground 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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