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Beans, Greens, and Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6036
Energy (kCal)979.6004
Carbohydrates (g)138.0105
Protein (g)46.174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat penne 4 cups cooked - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    escarole 1 bunch chopped - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    white bean 1 cups 722.4 133.8375 45.3865 2.537
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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