Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If you need to, cook the pasta until al dente. | 2. While the pasta cooks, sweat the garlic in the olive oil until it just starts to turn golden. | 3. Add the red pepper and the chopped greens, and cook until the greens are wilted and bright green. | 4. Add the beans and lemon juice and heat through, and remove from heat. | 5. Add the cooked pasta and toss. Add salt and pepper to taste. | 6. Serve topped with grated parmesean. (Omit this for a vegan preparation, of course.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat penne	4	cups	cooked	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
escarole	1	bunch	chopped	-	-	-	-
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
white bean	1	cups		722.4	133.8375	45.3865	2.537
lemon	1/2			0.6404	0.2058	0.0243	0.0066

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.