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Prawns, Bean Purée and Onions in Red Wine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2549
Energy (kCal)1895.5582
Carbohydrates (g)254.1935
Protein (g)209.4575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 6 pounds 1088.623 254.1935 29.9371 2.7216
    red wine 2 cups - - - -
    aceto balsamico 2 tablespoons 806.9352 0.0 179.5204 4.5333
    bay leaf 1 - - - -
    clove 2 cloves - - - -
    cinnamon 1 - - - -
    honey 1 tablespoon - - - -
    salt pepper 806.9352 0.0 179.5204 4.5333
    cannellini bean 2 cans 806.9352 0.0 179.5204 4.5333
    rosemary 1 sprig - - - -
    rosemary 1 sprig - - - -
    garlic clove 1 806.9352 0.0 179.5204 4.5333
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    salt pepper 806.9352 0.0 179.5204 4.5333
    prawn 2 lb 806.9352 0.0 179.5204 4.5333
    olive oil 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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