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Ratatouille With Italian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.0097
Energy (kCal)677.2739
Carbohydrates (g)80.9006
Protein (g)48.5026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian turkey sausage 1/2 lb sliced 358.3384 10.546 34.1329 19.8447
    celery 2 cups sliced 32.32 5.9994 1.3938 0.3434
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    onion 1 cup diced 64.0 14.944 1.76 0.16
    no salt tomato 2 no-salt-added diced 176.3118 39.009 8.8156 2.2039
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    italian seasoning 2 teaspoons - - - -
    no salt corn 1 can drained added - - - -
    butter bean 1 can drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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