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Asparagus Penne

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.8168
Energy (kCal)1171.0436
Carbohydrates (g)183.004
Protein (g)66.1054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 6 ounces 634.41 127.6857 22.2984 2.5821
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    asparagus 1 trimmed cut 90.7186 17.5994 9.979 0.5443
    cherry tomato 1 cup - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    vegetable stock 1/2 cup 5.525 1.0276 0.2652 0.0774
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    basil leaf 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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