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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool. | 2. In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well. | 3. In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes. | 4. Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil. | 5. Bake 45 minutes, or until cheese is bubbly and top is golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	1	package		-	-	-	-
ricotta cheese	4	cups		1726.08	30.1568	111.6992	128.7616
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
egg	4			286.0	1.44	25.12	19.02
salt pepper	to taste			-	-	-	-
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
spaghetti sauce	1	jar		-	-	-	-
italian seasoning	1	teaspoon		-	-	-	-
mozzarella cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.