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Zucchini Carrot and Parmesan Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.443
Energy (kCal)744.4092
Carbohydrates (g)42.7984
Protein (g)10.1835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    zucchini 1 cup shredded 21.08 3.8564 1.5004 0.3968
    garlic clove 1 crushed - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    pasta 8 ounces cooked 156.4892 22.6796 3.4927 5.239

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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