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Fettuccine With Creamy Tomato Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.5539
Energy (kCal)1771.4866
Carbohydrates (g)35.7682
Protein (g)82.6787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    pancetta 2 ounces diced 50.4333 0.0 11.22 0.2833
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    saffron thread 1/2 teaspoon 50.4333 0.0 11.22 0.2833
    tomato 1 1/2 chopped 60.3148 13.0347 2.9487 0.6702
    red wine 1/4 cup - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    half 1/2 cup - - - -
    pea 1/2 cup thawed 20.58 3.6995 1.3719999999999999 0.098
    basil leaf 1/4 cup 50.4333 0.0 11.22 0.2833
    fettuccine pasta 1 cooked drained 50.4333 0.0 11.22 0.2833
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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