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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the noodles as directed on box/bag. | 2. For the alfredo sauce, melt 1/2 of the butter, all the heavy cream, and all the cream cheese in a small pot Add the parmesan cheese and garlic powder. | 3. Simmer for 15 to 20 minutes on low heat. | 4. (This is supposedly the recipe from Olive Garden). | 5. Fry chicken in a large skillet until cooked through, salting to taste. | 6. Saute mushrooms in other half of butter (1/2 cup) until dark and cooked through Once everything is done, combine in large bowl and mix well. | 7. Add salt and pepper to taste and maybe a little garlic powder. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4		chopped	3120.7192	0.0	378.2965	167.8294
egg noodle	1	lb		1751.0439999999999	324.9919	64.5697	20.2464
mushroom	1	cup		-	-	-	-
heavy cream	1	pint		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
cream cheese	2	tablespoons		88.5	1.05	2.13	8.58
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.