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Baked Veal Milanese

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.2366
Energy (kCal)1888.3863
Carbohydrates (g)39.6367
Protein (g)368.123
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    purpose flour 1/2 cup 1613.8703 0.0 359.0408 9.0667
    italian bread crumb 1/2 cup seasoned 1613.8703 0.0 359.0408 9.0667
    pecorino romano cheese 1/2 cup grated 1613.8703 0.0 359.0408 9.0667
    adobo seasoning 1/2 teaspoon 1613.8703 0.0 359.0408 9.0667
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    veal cutlet 4 thinly-sliced 1613.8703 0.0 359.0408 9.0667
    arugula 1 1/2 cups divided 7.5 1.095 0.774 0.198
    golden raisin 4 tablespoons divided 124.575 32.802 1.3984 0.1898
    balsamic vinegar 4 teaspoons divided 18.656 3.6104 0.1039 0.0
    olive oil 4 teaspoons divided 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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