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Sous Vide Ribeye With Fig Reduction

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.3449
Energy (kCal)1208.827
Carbohydrates (g)112.6409
Protein (g)102.6691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib eye 1 lb 675.4682 0.0 95.9709 29.7841
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    chianti wine 1 cup - - - -
    fig 1 lb 335.6588 86.9991 3.4019 1.3608
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic clove 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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