RecipeDB

Cooking in progress....

Pasta & Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.608
Energy (kCal)654.2896
Carbohydrates (g)43.1164
Protein (g)98.4395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    pre marinara sauce 2 cups 403.4676 0.0 89.7602 2.2667
    pizza sauce 1 cup 136.08 21.8232 5.4936 2.898
    garlic clove 2 403.4676 0.0 89.7602 2.2667
    shallot 1 teaspoon chopped 2.4 0.56 0.0833 0.0033
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    sun tomato 1 cup sun-dried sliced 403.4676 0.0 89.7602 2.2667
    sherry wine 2 tablespoons 403.4676 0.0 89.7602 2.2667
    red wine 1/2 cup - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    red pepper flake 1 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    kosher salt black pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition