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Pasta & Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.4395
Energy (kCal)654.2896
Carbohydrates (g)43.1164
Total fats (g)6.608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta and drain. | 2. Bring all other ingredients to a boil and then simmer and introduce cooked pasta and cook until warmed through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    pre marinara sauce 2 cups 403.4676 0.0 89.7602 2.2667
    pizza sauce 1 cup 136.08 21.8232 5.4936 2.898
    garlic clove 2 403.4676 0.0 89.7602 2.2667
    shallot 1 teaspoon chopped 2.4 0.56 0.0833 0.0033
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    sun tomato 1 cup sun-dried sliced 403.4676 0.0 89.7602 2.2667
    sherry wine 2 tablespoons 403.4676 0.0 89.7602 2.2667
    red wine 1/2 cup - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    red pepper flake 1 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    kosher salt black pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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